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#Recipe for tater tot breakfast casserole how to#
#Recipe for tater tot breakfast casserole full#

Remove pan from the heat and drain the grease. Then in a large skillet cook your sausage over medium heat until brown. STEP 1: PREPįirst, preheat your oven and prep your ingredients. These are the basic steps for making egg and tater tot casserole. Please refer to the recipe card below for more detailed instructions and nutrition for this casserole recipe.

#Recipe for tater tot breakfast casserole how to#

How to Make Tater Tot Egg Sausage Casserole

Eggbeater: Eggbeaters or other egg substitute can replace the eggs in this breakfast casserole.

Different Cheese – Gruyere, pepper Jack cheese or any other flavor can be great in this casserole dish.

Veggies – Try adding red bell pepper, yellow onion or green bell peppers to your sausage mixture.

Tater Tots:Tots are a staple in breakfast tater tot casserole with sausage and they provide the dish with its form and iconic taste.

Cheddar Cheese:Sharp Cheddar Cheese is good for dishes such as sausage tater tot casserole due to the fact that is melts smoothly into a dish and provides a delicious taste.

Half and Half: You can use heavy cream if you like.

Try hot and spicy or even a chicken or turkey sausage.

Ground Sausage: You can use any brand.

Makes Great Leftovers: Sausage egg casserole with tater tots is the perfect dish to be saved for later and will taste just as yummy as when you first make it.Adaptable: If you don’t like cheddar cheese you can substitute it for your favorite type!.Family Friendly: Kids will beg for more of this sausage tater tot breakfast casserole, which includes many kid-favorite foods.Easy Ingredients: This tater tot breakfast recipe calls for 8 easy ingredients that are ail found in your grocery store.1 Hour Meal: Tater tot casserole without soup takes some time to make, but your oven will be doing most of the work for you!.

#Recipe for tater tot breakfast casserole full#

What makes this recipe great? Breakfast sausage tater tot casserole is full of all your favorite foods and sure to be a crowd pleaser. What We Love About This Egg Bake with Tater Tots Recipe Mexican Breakfast Casserole | Slow Cooker Breakfast Casserole | Crock Pot French Toast Casserole with Apples MORE BREAKFAST CASSEROLE RECIPES YOU MIGHT LIKE Then uncover to let the cheese on top melt and bake for 15 more minutes until it is all cooked through and bubbly.By subscribing, I consent to receiving emails. Leave it covered and bake for 30 minutes. Bake and enjoy– When you are ready to bake the casserole, remove the pan from the refrigerator and let it come to room temperature as you preheat the oven.The eggs won’t have soaked into the potatoes to break them down as much but it will still be delicious. You can also make it the same day and skip this step. This will help all the liquid soak up into the potatoes. Refrigerate– Put a cover of aluminum foil over the top and let it refrigerate overnight.Add all that cheese all over the very top. Then you will take a medium bowl, whisk the eggs, milk, and seasoning salt together, and pour this all over the casserole. Sprinkle the meat and vegetables all over the top of the tots.

No need to make it look pretty, they only need to be in a single layer.

Assemble the casserole – Add the tater tots to a 9×13-inch pan.

The vegetables should be cooked through but still have a little crispiness to them.

Prepare meat and vegetables- Start by cooking all the meat and raw vegetables.

This breakfast casserole is so easy to make. *See the recipe card at the bottom of the page for detailed instructions and a list of ingredients.

Shredded cheese– Colby and Cheddar cheese are the most popular breakfast cheeses since they are mild and pair nicely with eggs but switching it up with bold flavors like Swiss or Pepper Jack would give it a nice twist.

Cook the meat and drain any excess grease before adding it to the casserole.

Breakfast meat– 2 cups of any meat like sausage, bacon, ham, turkey sausage, or chicken will taste great in this casserole.

You can also use frozen vegetables and there’s no need to thaw, just add frozen. Cook all the veggies until they are softened but still have a little crunch. I do recommend onions or onion powder as it gives a very savory flavor to the dish. The casserole in the pictures has red and green peppers and onions.

Vegetables– you need 2 cups of any variety of veggies like peppers, onions, mushrooms, or zucchini.

Eggs– large regular eggs worked well in the recipe but can be easily swapped out for brown eggs or more egg whites.

No need to thaw them out either! You will need around 6 cups or 24 ounces of tots. Any brand or shape seems to work for this recipe.

Tater tots– the best part of this dish is that it is made with frozen tater tots.